| File | Description | Size | Format | |
|---|---|---|---|---|
| IQ_220_17082010_U2511_p189_p190.pdf | Image Pdf | 329.73 kB | Adobe PDF | View/Open |
| PQ_220_17082010_U2511_p189_p190.pdf | Text Pdf | 36.86 kB | Adobe PDF | View/Open |
| Session Number: | 220 |
| Debate Date: | 17-Aug-2010 |
| Debate Type: | Part 1(Question and Answer) |
| Debate Title Subject: | WRITTEN ANSWERS TO UNSTARRED QUESTIONS |
| Debate Title: | Guidelines for standardization of ingredients of pan masala/gutakha |
| Question Number: | 2511 |
| Question Type: | Unstarred |
| Questioner Name: | NARENDRA BUDANIA PRABHA THAKUR |
| Page Number From To: | 189-190 |
| Minsitry: | HEALTH AND FAMILY WELFARE |
| Ministers Name : | S. GANDHISELVAN |
| Appears in Collections: | Part 1 (Question And Answer) |
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